CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Avoid
Bulgur
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
342 kcal
Protein
12.0 g
Carbs
76.0 g
Fat
1.3 g
Phosphorus Learn more →
300 mg
Sodium Learn more →
17 mg
Potassium Learn more →
410 mg
Source & Notes
Imported from mediterranean-foods. USDA. For tabbouleh.
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Bulgur safe for people with kidney disease?
Bulgur is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 300.0mg phosphorus, 17.0mg sodium, and 410.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Bulgur?
A 100.0g serving of Bulgur contains 300mg of phosphorus, which is approximately 30% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Bulgur?
Per 100.0g serving, Bulgur provides 17mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Bulgur?
Bulgur contains 410mg of potassium per 100.0g serving, equivalent to about 21% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Bulgur?
Dialysis patients have stricter mineral limits. Given Bulgur is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines