Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
Grains & Starches
Avoid
Bulgur
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
342 kcal
Đạm
12.0 g
Carb
76.0 g
Chất béo
1.3 g
Phốt-pho Tìm hiểu thêm →
300 mg
Natri Tìm hiểu thêm →
17 mg
Kali Tìm hiểu thêm →
410 mg
Nguồn & Ghi chú
Imported from mediterranean-foods. USDA. For tabbouleh.
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Câu hỏi thường gặp
Is Bulgur safe for people with kidney disease?
Bulgur is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 300.0mg phosphorus, 17.0mg sodium, and 410.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Bulgur?
A 100.0g serving of Bulgur contains 300mg of phosphorus, which is approximately 30% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Bulgur?
Per 100.0g serving, Bulgur provides 17mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Bulgur?
Bulgur contains 410mg of potassium per 100.0g serving, equivalent to about 21% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Bulgur?
Dialysis patients have stricter mineral limits. Given Bulgur is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines