Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍚 Grains & Starches
Safe
Bột yến mạch
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
68 kcal
Đạm
2.0 g
Carb
12.0 g
Chất béo
1.0 g
Phốt-pho Tìm hiểu thêm →
77 mg
Natri Tìm hiểu thêm →
4 mg
Kali Tìm hiểu thêm →
61 mg
Nguồn & Ghi chú
Imported from american-foods. ⭐ Heart-healthy.
Câu hỏi thường gặp
Is Bột yến mạch safe for people with kidney disease?
Bột yến mạch is rated Safe for CKD patients. Good choice for kidney disease patients. With 77.0mg phosphorus, 4.0mg sodium, and 61.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Bột yến mạch?
A 100.0g serving of Bột yến mạch contains 77mg of phosphorus, which is approximately 8% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Bột yến mạch?
Per 100.0g serving, Bột yến mạch provides 4mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Bột yến mạch?
Bột yến mạch contains 61mg of potassium per 100.0g serving, equivalent to about 3% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Bột yến mạch?
Dialysis patients have stricter mineral limits. Given Bột yến mạch is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
Thêm Grains & Starches
Cheese Whole Wheat Thick Crust Pizza
Phosphorus228 mg
Sodium548 mg
Potassium203 mg
From Restaurant Or Thin Crust Pizza With Meat Other Than Pepperoni
Phosphorus193 mg
Sodium570 mg
Potassium197 mg
Crisp 6 Crisp 6 Blended Corn & Rice Cereal
Phosphorus51 mg
Sodium513 mg
Potassium0 mg
Live Life@100% Live Life@100% Multigrain Cereal
Phosphorus238 mg
Sodium548 mg
Potassium262 mg
Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines