CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Snacks
Safe
Vanilla Latte Vanilla Latte Flavor Lean Shake
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
41 kcal
Protein
6.0 g
Carbs
1.9 g
Fat
1.5 g
Phosphorus Learn more →
145 mg
Sodium Learn more →
80 mg
Potassium Learn more →
99 mg
Source & Notes
USDA Branded (fdc_id: 2549099) · General Nutrition Centers, Inc
Frequently Asked Questions
Is Vanilla Latte Vanilla Latte Flavor Lean Shake safe for people with kidney disease?
Vanilla Latte Vanilla Latte Flavor Lean Shake is rated Safe for CKD patients. Good choice for kidney disease patients. With 145.0mg phosphorus, 80.0mg sodium, and 99.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Vanilla Latte Vanilla Latte Flavor Lean Shake?
A 100.0g serving of Vanilla Latte Vanilla Latte Flavor Lean Shake contains 145mg of phosphorus, which is approximately 15% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Vanilla Latte Vanilla Latte Flavor Lean Shake?
Per 100.0g serving, Vanilla Latte Vanilla Latte Flavor Lean Shake provides 80mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Vanilla Latte Vanilla Latte Flavor Lean Shake?
Vanilla Latte Vanilla Latte Flavor Lean Shake contains 99mg of potassium per 100.0g serving, equivalent to about 5% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Vanilla Latte Vanilla Latte Flavor Lean Shake?
Dialysis patients have stricter mineral limits. Given Vanilla Latte Vanilla Latte Flavor Lean Shake is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
Where to Buy Vanilla Latte Vanilla Latte Flavor Lean Shake
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines