CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Moderate
Vanilla Vanilla Flavored Blended Lowfat Yogurt
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
94 kcal
Protein
2.9 g
Carbs
17.6 g
Fat
0.9 g
Phosphorus Learn more →
176 mg
Sodium Learn more →
53 mg
Potassium Learn more →
159 mg
Source & Notes
USDA Branded (fdc_id: 2490437) · Giant Eagle, Inc.
Frequently Asked Questions
Is Vanilla Vanilla Flavored Blended Lowfat Yogurt safe for people with kidney disease?
Vanilla Vanilla Flavored Blended Lowfat Yogurt is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 176.0mg phosphorus, 53.0mg sodium, and 159.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Vanilla Vanilla Flavored Blended Lowfat Yogurt?
A 100.0g serving of Vanilla Vanilla Flavored Blended Lowfat Yogurt contains 176mg of phosphorus, which is approximately 18% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Vanilla Vanilla Flavored Blended Lowfat Yogurt?
Per 100.0g serving, Vanilla Vanilla Flavored Blended Lowfat Yogurt provides 53mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Vanilla Vanilla Flavored Blended Lowfat Yogurt?
Vanilla Vanilla Flavored Blended Lowfat Yogurt contains 159mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Vanilla Vanilla Flavored Blended Lowfat Yogurt?
Dialysis patients have stricter mineral limits. Given Vanilla Vanilla Flavored Blended Lowfat Yogurt is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
Where to Buy Vanilla Vanilla Flavored Blended Lowfat Yogurt
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines