CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Moderate
Vegetarian Beans In Tomato Sauce
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
111 kcal
Protein
4.4 g
Carbs
20.7 g
Fat
0.0 g
Phosphorus Learn more →
111 mg
Sodium Learn more →
296 mg
Potassium Learn more →
326 mg
Source & Notes
USDA Branded (fdc_id: 1935453) · Conagra Brands, Inc.
Frequently Asked Questions
Is Vegetarian Beans In Tomato Sauce safe for people with kidney disease?
Vegetarian Beans In Tomato Sauce is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 111.0mg phosphorus, 296.0mg sodium, and 326.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Vegetarian Beans In Tomato Sauce?
A 100.0g serving of Vegetarian Beans In Tomato Sauce contains 111mg of phosphorus, which is approximately 11% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Vegetarian Beans In Tomato Sauce?
Per 100.0g serving, Vegetarian Beans In Tomato Sauce provides 296mg of sodium — about 13% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Vegetarian Beans In Tomato Sauce?
Vegetarian Beans In Tomato Sauce contains 326mg of potassium per 100.0g serving, equivalent to about 16% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Vegetarian Beans In Tomato Sauce?
Dialysis patients have stricter mineral limits. Given Vegetarian Beans In Tomato Sauce is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines