Vegetarian Beans In Tomato Sauce

Vegetarian Beans In Tomato Sauce is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 111.0mg phosphorus, 296.0mg sodium, and 326.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.

A 100.0g serving of Vegetarian Beans In Tomato Sauce contains 111mg of phosphorus, which is approximately 11% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Per 100.0g serving, Vegetarian Beans In Tomato Sauce provides 296mg of sodium — about 13% of the 2,300mg daily sodium limit recommended for kidney patients.

Vegetarian Beans In Tomato Sauce contains 326mg of potassium per 100.0g serving, equivalent to about 16% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Dialysis patients have stricter mineral limits. Given Vegetarian Beans In Tomato Sauce is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.