CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Avoid
Vitamin And Mineral Fortified Peanut Butter
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
591 kcal
Protein
25.7 g
Carbs
18.8 g
Fat
50.8 g
Phosphorus Learn more →
368 mg
Sodium Learn more →
420 mg
Potassium Learn more →
667 mg
Source & Notes
USDA FNDDS (foodCode: 42202200)
Kidney-Friendly Alternatives
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Wild Berry Fruit+yogurt Smoothie
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Frequently Asked Questions
Is Vitamin And Mineral Fortified Peanut Butter safe for people with kidney disease?
Vitamin And Mineral Fortified Peanut Butter is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 368.0mg phosphorus, 420.0mg sodium, and 667.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Vitamin And Mineral Fortified Peanut Butter?
A 100.0g serving of Vitamin And Mineral Fortified Peanut Butter contains 368mg of phosphorus, which is approximately 37% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Vitamin And Mineral Fortified Peanut Butter?
Per 100.0g serving, Vitamin And Mineral Fortified Peanut Butter provides 420mg of sodium — about 18% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Vitamin And Mineral Fortified Peanut Butter?
Vitamin And Mineral Fortified Peanut Butter contains 667mg of potassium per 100.0g serving, equivalent to about 33% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Vitamin And Mineral Fortified Peanut Butter?
Dialysis patients have stricter mineral limits. Given Vitamin And Mineral Fortified Peanut Butter is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines