CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Limit
Waffle Crunch
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
400 kcal
Protein
6.7 g
Carbs
83.3 g
Fat
5.0 g
Phosphorus Learn more →
267 mg
Sodium Learn more →
600 mg
Potassium Learn more →
217 mg
Source & Notes
USDA Branded (fdc_id: 1859552) · Post Consumer Brands, LLC
Kidney-Friendly Alternatives
Looking for safer choices in Grains & Starches? Try these instead:
Eclair Custard Or Cream Filled Cream Puff
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Sodium132 mg
Potassium79 mg
Sugar Wafer Sugar Free Cookie
Phosphorus40 mg
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Potassium57 mg
Brown With Carrots And Dark Green Vegetables Rice
Phosphorus90 mg
Sodium167 mg
Potassium122 mg
Filipino White Rice (Bigas)
Phosphorus43 mg
Sodium1 mg
Potassium35 mg
Frequently Asked Questions
Is Waffle Crunch safe for people with kidney disease?
Waffle Crunch is rated Limit for CKD patients. Limit intake if you have CKD. With 267.0mg phosphorus, 600.0mg sodium, and 217.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Waffle Crunch?
A 100.0g serving of Waffle Crunch contains 267mg of phosphorus, which is approximately 27% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Waffle Crunch?
Per 100.0g serving, Waffle Crunch provides 600mg of sodium — about 26% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Waffle Crunch?
Waffle Crunch contains 217mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Waffle Crunch?
Dialysis patients have stricter mineral limits. Given Waffle Crunch is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines