CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
华夫脆片
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 1859552) · Post Consumer Brands, LLC
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
White With Tomatoes And/or Tomato-based Sauce Rice
Phosphorus33 mg
Sodium198 mg
Potassium85 mg
Apple Cobbler
Phosphorus28 mg
Sodium180 mg
Potassium79 mg
Oatmeal (Quaker)
Phosphorus77 mg
Sodium4 mg
Potassium61 mg
Multigrain With Fruit Ready-to-eat ,Toddler Cereal
Phosphorus41 mg
Sodium2 mg
Potassium91 mg
常见问题
Is 华夫脆片 safe for people with kidney disease?
华夫脆片 is rated Limit for CKD patients. Limit intake if you have CKD. With 267.0mg phosphorus, 600.0mg sodium, and 217.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 华夫脆片?
A 100.0g serving of 华夫脆片 contains 267mg of phosphorus, which is approximately 27% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 华夫脆片?
Per 100.0g serving, 华夫脆片 provides 600mg of sodium — about 26% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 华夫脆片?
华夫脆片 contains 217mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 华夫脆片?
Dialysis patients have stricter mineral limits. Given 华夫脆片 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多Grains & Starches
Crispy Crunch Berry Treats Crispy Crunch Berry Treats Flavored Sweetened Corn & Oat Cereal
Phosphorus53 mg
Sodium684 mg
Potassium79 mg
Kellogg's Nutri-grain Granola Bars Strawberry 1.76oz
Phosphorus190 mg
Sodium313 mg
Potassium146 mg
Tamale
Phosphorus120 mg
Sodium473 mg
Potassium152 mg
Instant Oatmeal Apple & Cinnamon Publix
Phosphorus323 mg
Sodium403 mg
Potassium371 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines