CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Vegetables
Limit
Sweet Corn (Yellow)
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
86 kcal
Protein
3.0 g
Carbs
19.0 g
Fat
1.0 g
Phosphorus Learn more →
89 mg
Sodium Learn more →
15 mg
Potassium Learn more →
270 mg
Source & Notes
Imported from american-foods. ⭐ Summer staple.
Kidney-Friendly Alternatives
Looking for safer choices in Vegetables? Try these instead:
Puerto Rican Seasoning Without Ham And Tomato Sauce
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Sodium4 mg
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Mixed Berry Smoothie Berry Tasty Daily Greens
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Carrot 100% Vegetable Juice
Phosphorus33 mg
Sodium62 mg
Potassium221 mg
Strikin' Strawberry Kiwi Flavor Smoothie
Phosphorus86 mg
Sodium43 mg
Potassium113 mg
Frequently Asked Questions
Is Sweet Corn (Yellow) safe for people with kidney disease?
Sweet Corn (Yellow) is rated Limit for CKD patients. Limit intake if you have CKD. With 89.0mg phosphorus, 15.0mg sodium, and 270.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Sweet Corn (Yellow)?
A 100.0g serving of Sweet Corn (Yellow) contains 89mg of phosphorus, which is approximately 9% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Sweet Corn (Yellow)?
Per 100.0g serving, Sweet Corn (Yellow) provides 15mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Sweet Corn (Yellow)?
Sweet Corn (Yellow) contains 270mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Sweet Corn (Yellow)?
Dialysis patients have stricter mineral limits. Given Sweet Corn (Yellow) is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines