CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Limit
Sweet Corn (Yellow)
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
86 kcal
Protein
3.0 g
Carbs
19.0 g
Fat
1.0 g
Phosphorus Learn more →
89 mg
Sodium Learn more →
15 mg
Potassium Learn more →
270 mg
Source & Notes
Imported from american-foods. ⭐ Summer staple.
Kidney-Friendly Alternatives
Looking for safer choices in Vegetables? Try these instead:
100% Crushed Fruit Concentrate Smoothie Mix
Phosphorus27 mg
Sodium0 mg
Potassium113 mg
Coconut With Pulp Coconut Water
Phosphorus0 mg
Sodium15 mg
Potassium92 mg
Ruby Red Pure Premium Grapefruit Juice
Phosphorus17 mg
Sodium0 mg
Potassium154 mg
No Added Fat Asparagus
Phosphorus56 mg
Sodium127 mg
Potassium217 mg
Frequently Asked Questions
Is Sweet Corn (Yellow) safe for people with kidney disease?
Sweet Corn (Yellow) is rated Limit for CKD patients. Limit intake if you have CKD. With 89.0mg phosphorus, 15.0mg sodium, and 270.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Sweet Corn (Yellow)?
A 100.0g serving of Sweet Corn (Yellow) contains 89mg of phosphorus, which is approximately 9% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Sweet Corn (Yellow)?
Per 100.0g serving, Sweet Corn (Yellow) provides 15mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Sweet Corn (Yellow)?
Sweet Corn (Yellow) contains 270mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Sweet Corn (Yellow)?
Dialysis patients have stricter mineral limits. Given Sweet Corn (Yellow) is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines