CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Limit
Whole Grain Steel Cut Oats
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
0 kcal
Protein
12.5 g
Carbs
69.8 g
Fat
5.8 g
Phosphorus Learn more →
417 mg
Sodium Learn more →
0 mg
Potassium Learn more →
375 mg
Kidney-Friendly Alternatives
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Brown With Corn Rice
Phosphorus96 mg
Sodium155 mg
Potassium116 mg
Macaroni Or Pasta Salad With Egg
Phosphorus59 mg
Sodium197 mg
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Vanilla With Caramel Coconut Cookie
Phosphorus76 mg
Sodium182 mg
Potassium195 mg
Multigrain With Fruit Ready-to-eat ,Toddler Cereal
Phosphorus41 mg
Sodium2 mg
Potassium91 mg
Frequently Asked Questions
Is Whole Grain Steel Cut Oats safe for people with kidney disease?
Whole Grain Steel Cut Oats is rated Limit for CKD patients. Limit intake if you have CKD. With 417.3mg phosphorus, 0.3mg sodium, and 375.9mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Whole Grain Steel Cut Oats?
A 100.0g serving of Whole Grain Steel Cut Oats contains 417mg of phosphorus, which is approximately 42% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Whole Grain Steel Cut Oats?
Per 100.0g serving, Whole Grain Steel Cut Oats provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Whole Grain Steel Cut Oats?
Whole Grain Steel Cut Oats contains 375mg of potassium per 100.0g serving, equivalent to about 19% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Whole Grain Steel Cut Oats?
Dialysis patients have stricter mineral limits. Given Whole Grain Steel Cut Oats is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: March 15, 2026 · Data source: USDA FoodData Central & KDOQI guidelines