Whole Pasteurized Egg

Q: Is Whole Pasteurized Egg safe for people with kidney disease?

Whole Pasteurized Egg is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 189.0mg phosphorus, 121.0mg sodium, and 117.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in Whole Pasteurized Egg?

A 100.0g serving of Whole Pasteurized Egg contains 189mg of phosphorus, which is approximately 19% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in Whole Pasteurized Egg?

Per 100.0g serving, Whole Pasteurized Egg provides 121mg of sodium — about 5% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in Whole Pasteurized Egg?

Whole Pasteurized Egg contains 117mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

150 kcal

Protein

12.3 g

Carbs

0.9 g

Fat

10.3 g

Phosphorus Learn more →

189 mg

19% of 1,000mg daily CKD limit

Sodium Learn more →

121 mg

5% of 2,300mg daily CKD limit

Potassium Learn more →

117 mg

6% of 2,000mg daily CKD limit

Verdict: พอประมาณ for CKD

Whole Pasteurized Egg is acceptable in moderate portions. Keep an eye on your daily totals — pair it with low-mineral foods to stay within the recommended 1,000mg phosphorus, 2,300mg sodium, and 2,000mg potassium daily limits.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Frequently Asked Questions

Is Whole Pasteurized Egg safe for people with kidney disease?

Whole Pasteurized Egg is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 189.0mg phosphorus, 121.0mg sodium, and 117.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Whole Pasteurized Egg?

A 100.0g serving of Whole Pasteurized Egg contains 189mg of phosphorus, which is approximately 19% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Whole Pasteurized Egg?

Per 100.0g serving, Whole Pasteurized Egg provides 121mg of sodium — about 5% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Whole Pasteurized Egg?

Whole Pasteurized Egg contains 117mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Whole Pasteurized Egg?

Dialysis patients have stricter mineral limits. Given Whole Pasteurized Egg is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.

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