Whole Pasteurized Egg

Whole Pasteurized Egg is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 189.0mg phosphorus, 121.0mg sodium, and 117.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.

A 100.0g serving of Whole Pasteurized Egg contains 189mg of phosphorus, which is approximately 19% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Per 100.0g serving, Whole Pasteurized Egg provides 121mg of sodium — about 5% of the 2,300mg daily sodium limit recommended for kidney patients.

Whole Pasteurized Egg contains 117mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Dialysis patients have stricter mineral limits. Given Whole Pasteurized Egg is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.