Whole-wheat Bread — kidney-friendly food

CKD Daily Limit Impact

Phosphorus

21%

Sodium

20%

Potassium

13%

Based on CKD Stage 3-4 daily limits

Grains & Starches Limit

Whole-wheat Bread

Q: Is Whole-wheat Bread safe for people with kidney disease?

Whole-wheat Bread is rated Limit for CKD patients. Limit intake if you have CKD. With 212.0mg phosphorus, 450.0mg sodium, and 250.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in Whole-wheat Bread?

A 100.0g serving of Whole-wheat Bread contains 212mg of phosphorus, which is approximately 21% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in Whole-wheat Bread?

Per 100.0g serving, Whole-wheat Bread provides 450mg of sodium — about 20% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in Whole-wheat Bread?

Whole-wheat Bread contains 250mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

254 kcal

Protein

12.3 g

Carbs

43.1 g

Fat

3.6 g

Phosphorus Learn more →

212 mg

21% of 1,000mg daily CKD limit

Sodium Learn more →

450 mg

20% of 2,300mg daily CKD limit

Potassium Learn more →

250 mg

13% of 2,000mg daily CKD limit

Verdict: จำกัด for CKD

Whole-wheat Bread is high in one or more restricted minerals. If you have CKD Stage 3 or higher, eat small portions only and avoid combining it with other high-mineral foods on the same day.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Kidney-Friendly Alternatives

Looking for safer choices in Grains & Starches? Try these instead:

Safe

Macaroni Or Pasta Salad With Egg

Wheat All-purpose Flour

And Added Vegetables Home Recipe Pasta With Tomato-based Sauce

White With Dark Green Vegetables And Tomatoes And/or Tomato-based Sauce Rice

Phosphorus40 mg

Sodium194 mg

Potassium92 mg

Frequently Asked Questions

Is Whole-wheat Bread safe for people with kidney disease?

Whole-wheat Bread is rated Limit for CKD patients. Limit intake if you have CKD. With 212.0mg phosphorus, 450.0mg sodium, and 250.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Whole-wheat Bread?

A 100.0g serving of Whole-wheat Bread contains 212mg of phosphorus, which is approximately 21% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Whole-wheat Bread?

Per 100.0g serving, Whole-wheat Bread provides 450mg of sodium — about 20% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Whole-wheat Bread?

Whole-wheat Bread contains 250mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Whole-wheat Bread?

Dialysis patients have stricter mineral limits. Given Whole-wheat Bread is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.

Where to Buy Whole-wheat Bread

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