Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍚 Grains & Starches
Limit
Bánh mỳ lúa mạch toàn bộ
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
254 kcal
Đạm
12.3 g
Carb
43.1 g
Chất béo
3.6 g
Phốt-pho Tìm hiểu thêm →
212 mg
Natri Tìm hiểu thêm →
450 mg
Kali Tìm hiểu thêm →
250 mg
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Câu hỏi thường gặp
Is Bánh mỳ lúa mạch toàn bộ safe for people with kidney disease?
Bánh mỳ lúa mạch toàn bộ is rated Limit for CKD patients. Limit intake if you have CKD. With 212.0mg phosphorus, 450.0mg sodium, and 250.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Bánh mỳ lúa mạch toàn bộ?
A 100.0g serving of Bánh mỳ lúa mạch toàn bộ contains 212mg of phosphorus, which is approximately 21% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Bánh mỳ lúa mạch toàn bộ?
Per 100.0g serving, Bánh mỳ lúa mạch toàn bộ provides 450mg of sodium — about 20% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Bánh mỳ lúa mạch toàn bộ?
Bánh mỳ lúa mạch toàn bộ contains 250mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Bánh mỳ lúa mạch toàn bộ?
Dialysis patients have stricter mineral limits. Given Bánh mỳ lúa mạch toàn bộ is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Thêm Grains & Starches
Chocolate Snack Cake
Phosphorus87 mg
Sodium332 mg
Potassium176 mg
Dulce De Leche Toast Crunch Cereal
Phosphorus146 mg
Sodium573 mg
Potassium190 mg
With Shrimp Lo Mein
Phosphorus100 mg
Sodium363 mg
Potassium119 mg
Harvest Grains A Wholesome Grain Cereal With Raising Harris Teeter
Phosphorus278 mg
Sodium519 mg
Potassium352 mg
Last updated: March 15, 2026 · Data source: USDA FoodData Central & KDOQI guidelines