CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Limit
Whole Wheat Sprouted Whole Wheat Bread
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
237 kcal
Protein
15.8 g
Carbs
44.7 g
Fat
0.0 g
Phosphorus Learn more →
211 mg
Sodium Learn more →
447 mg
Potassium Learn more →
197 mg
Source & Notes
USDA Branded (fdc_id: 1852366) · Alvarado Street Bakery
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Whole Wheat Sprouted Whole Wheat Bread safe for people with kidney disease?
Whole Wheat Sprouted Whole Wheat Bread is rated Limit for CKD patients. Limit intake if you have CKD. With 211.0mg phosphorus, 447.0mg sodium, and 197.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Whole Wheat Sprouted Whole Wheat Bread?
A 100.0g serving of Whole Wheat Sprouted Whole Wheat Bread contains 211mg of phosphorus, which is approximately 21% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Whole Wheat Sprouted Whole Wheat Bread?
Per 100.0g serving, Whole Wheat Sprouted Whole Wheat Bread provides 447mg of sodium — about 19% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Whole Wheat Sprouted Whole Wheat Bread?
Whole Wheat Sprouted Whole Wheat Bread contains 197mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Whole Wheat Sprouted Whole Wheat Bread?
Dialysis patients have stricter mineral limits. Given Whole Wheat Sprouted Whole Wheat Bread is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Phosphorus0 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines