Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
Grains & Starches
Limit
Bánh mì lúa mì mọc nguyên hạt
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
237 kcal
Đạm
15.8 g
Carb
44.7 g
Chất béo
0.0 g
Phốt-pho Tìm hiểu thêm →
211 mg
Natri Tìm hiểu thêm →
447 mg
Kali Tìm hiểu thêm →
197 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 1852366) · Alvarado Street Bakery
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Câu hỏi thường gặp
Is Bánh mì lúa mì mọc nguyên hạt safe for people with kidney disease?
Bánh mì lúa mì mọc nguyên hạt is rated Limit for CKD patients. Limit intake if you have CKD. With 211.0mg phosphorus, 447.0mg sodium, and 197.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Bánh mì lúa mì mọc nguyên hạt?
A 100.0g serving of Bánh mì lúa mì mọc nguyên hạt contains 211mg of phosphorus, which is approximately 21% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Bánh mì lúa mì mọc nguyên hạt?
Per 100.0g serving, Bánh mì lúa mì mọc nguyên hạt provides 447mg of sodium — about 19% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Bánh mì lúa mì mọc nguyên hạt?
Bánh mì lúa mì mọc nguyên hạt contains 197mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Bánh mì lúa mì mọc nguyên hạt?
Dialysis patients have stricter mineral limits. Given Bánh mì lúa mì mọc nguyên hạt is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Thêm Grains & Starches
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Phosphorus71 mg
Sodium536 mg
Potassium71 mg
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Phosphorus273 mg
Sodium18 mg
Potassium327 mg
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Phosphorus325 mg
Sodium0 mg
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Sodium345 mg
Potassium364 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines