Is Gỏi Đu Đủ Bò Khô — Green Papaya Beef Jerky Salad safe for CKD patients?

This Vietnamese recipe is rated หลีกเลี่ยง for chronic kidney disease (CKD). Per serving it has 1180mg sodium, 480mg potassium, and 180mg phosphorus. Always check against your daily targets from your nephrologist or renal dietitian.

How can I make Gỏi Đu Đủ Bò Khô — Green Papaya Beef Jerky Salad more kidney-friendly?

See the CKD Tip section on this page for the specific adaptation we recommend. General principles: halve any fish sauce / soy sauce / bouillon; soak peeled vegetables in water to reduce potassium; choose lean meats; serve smaller portions of broth.

Where do these nutrition numbers come from?

Per-serving values are calculated by summing typical ingredient amounts × USDA FoodData Central values, then dividing by the recipe yield. Daily CKD limits referenced follow KDOQI 2020 clinical guidelines. Individual targets vary — always confirm with your renal dietitian.

Gỏi Đu Đủ Bò Khô — Green Papaya Beef Jerky Salad

หลีกเลี่ยง

🇻🇳 Vietnam · Vietnamese

Gỏi Đu Đủ Bò Khô — Green Papaya Beef Jerky Salad

Crunchy green papaya tossed with shredded beef jerky in tangy-sweet fish sauce dressing.

Prep time 25 min

Servings 2

Calories 260 kcal

CKD หลีกเลี่ยง

Nutrition (per serving)

260

Calories

180mg

Phosphorus

180 / 800mg

1180mg

Sodium

1180 / 2000mg

480mg

Potassium

480 / 2000mg

CKD Tip

Beef jerky is sodium bomb. Use grilled chicken breast instead.

Ingredients

1 green papaya, shredded
100g beef jerky (or fresh chicken)
2 tbsp fish sauce, lime, sugar
Crushed peanuts (skip for CKD)
Mint, Thai basil

Beef Goi Papaya Raw Salad Street Food

Cooking Steps

1
Toss papaya with dressing 10 min.
2
Top with beef jerky and herbs.

Add to your meal plan

Send this recipe's nutrients to the CKD Meal Calculator to track your daily phosphorus, sodium & potassium totals.

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