Is Tôm Hùm Nướng Muối Ớt — Salt-Chili Grilled Lobster safe for CKD patients?

This Vietnamese recipe is rated หลีกเลี่ยง for chronic kidney disease (CKD). Per serving it has 680mg sodium, 380mg potassium, and 290mg phosphorus. Always check against your daily targets from your nephrologist or renal dietitian.

How can I make Tôm Hùm Nướng Muối Ớt — Salt-Chili Grilled Lobster more kidney-friendly?

See the CKD Tip section on this page for the specific adaptation we recommend. General principles: halve any fish sauce / soy sauce / bouillon; soak peeled vegetables in water to reduce potassium; choose lean meats; serve smaller portions of broth.

Where do these nutrition numbers come from?

Per-serving values are calculated by summing typical ingredient amounts × USDA FoodData Central values, then dividing by the recipe yield. Daily CKD limits referenced follow KDOQI 2020 clinical guidelines. Individual targets vary — always confirm with your renal dietitian.

Tôm Hùm Nướng Muối Ớt — Salt-Chili Grilled Lobster

หลีกเลี่ยง

🇻🇳 Vietnam · Vietnamese

Tôm Hùm Nướng Muối Ớt — Salt-Chili Grilled Lobster

Halved lobsters grilled with salt-chili rub — Nha Trang seafood specialty.

Prep time 30 min

Servings 2

Calories 280 kcal

CKD หลีกเลี่ยง

Nutrition (per serving)

280

Calories

290mg

Phosphorus

290 / 800mg

680mg

Sodium

680 / 2000mg

380mg

Potassium

380 / 2000mg

CKD Tip

Lobster P-heavy. Splurge dish, not for regular CKD diet.

Ingredients

2 lobsters
Salt-chili-lime mix
Butter for basting

Grilled Lobster Luxury Nha Trang Seafood Tom Hum

Cooking Steps

1
Split lobsters lengthwise.
2
Brush with salt-chili-butter.
3
Grill 8 min.

Add to your meal plan

Send this recipe's nutrients to the CKD Meal Calculator to track your daily phosphorus, sodium & potassium totals.

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