CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Moderate
Asparagus, Canned, Fat Added (Cooked)
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
41 kcal
Protein
2.1 g
Carbs
2.4 g
Fat
3.2 g
Phosphorus Learn more →
42 mg
Sodium Learn more →
287 mg
Potassium Learn more →
167 mg
Source & Notes
USDA FNDDS (foodCode: 75202023)
Frequently Asked Questions
Is Asparagus, Canned, Fat Added (Cooked) safe for people with kidney disease?
Asparagus, Canned, Fat Added (Cooked) is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 42.0mg phosphorus, 287.0mg sodium, and 167.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Asparagus, Canned, Fat Added (Cooked)?
A 100.0g serving of Asparagus, Canned, Fat Added (Cooked) contains 42mg of phosphorus, which is approximately 4% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Asparagus, Canned, Fat Added (Cooked)?
Per 100.0g serving, Asparagus, Canned, Fat Added (Cooked) provides 287mg of sodium — about 12% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Asparagus, Canned, Fat Added (Cooked)?
Asparagus, Canned, Fat Added (Cooked) contains 167mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Asparagus, Canned, Fat Added (Cooked)?
Dialysis patients have stricter mineral limits. Given Asparagus, Canned, Fat Added (Cooked) is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines