CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍎 Fruits
Limit
Avocado (Raw)
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
160 kcal
Protein
2.0 g
Carbs
8.5 g
Fat
14.7 g
Phosphorus Learn more →
52 mg
Sodium Learn more →
7 mg
Potassium Learn more →
485 mg
Source & Notes
USDA FNDDS (foodCode: 63105010)
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Frequently Asked Questions
Is Avocado (Raw) safe for people with kidney disease?
Avocado (Raw) is rated Limit for CKD patients. Limit intake if you have CKD. With 52.0mg phosphorus, 7.0mg sodium, and 485.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Avocado (Raw)?
A 100.0g serving of Avocado (Raw) contains 52mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Avocado (Raw)?
Per 100.0g serving, Avocado (Raw) provides 7mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Avocado (Raw)?
Avocado (Raw) contains 485mg of potassium per 100.0g serving, equivalent to about 24% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Avocado (Raw)?
Dialysis patients have stricter mineral limits. Given Avocado (Raw) is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines