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CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Limit
Bean Dip, Made With Refried Beans
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
119 kcal
Protein
5.4 g
Carbs
15.9 g
Fat
3.7 g
Phosphorus Learn more →
105 mg
Sodium Learn more →
443 mg
Potassium Learn more →
368 mg
Source & Notes
USDA FNDDS (foodCode: 41205050)
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
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Fat Free Yogurt, Light
Phosphorus110 mg
Sodium62 mg
Potassium203 mg
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Aussie Style Yogurt, Tart Cherry
Phosphorus111 mg
Sodium44 mg
Potassium142 mg
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Protein 15 G, Net Carbs 3 G, Sugar 1 G
Phosphorus108 mg
Sodium58 mg
Potassium175 mg
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Apricot Mango Light Fat Free Yogurt, Apricot Mango
Phosphorus88 mg
Sodium50 mg
Potassium165 mg
Frequently Asked Questions
Is Bean Dip, Made With Refried Beans safe for people with kidney disease?
Bean Dip, Made With Refried Beans is rated Limit for CKD patients. Limit intake if you have CKD. With 105.0mg phosphorus, 443.0mg sodium, and 368.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Bean Dip, Made With Refried Beans?
A 100.0g serving of Bean Dip, Made With Refried Beans contains 105mg of phosphorus, which is approximately 11% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Bean Dip, Made With Refried Beans?
Per 100.0g serving, Bean Dip, Made With Refried Beans provides 443mg of sodium — about 19% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Bean Dip, Made With Refried Beans?
Bean Dip, Made With Refried Beans contains 368mg of potassium per 100.0g serving, equivalent to about 18% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Bean Dip, Made With Refried Beans?
Dialysis patients have stricter mineral limits. Given Bean Dip, Made With Refried Beans is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines