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CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Avoid
Queso Asadero
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
297 kcal
Protein
22.1 g
Carbs
2.4 g
Fat
22.1 g
Phosphorus Learn more →
380 mg
Sodium Learn more →
734 mg
Potassium Learn more →
81 mg
Source & Notes
USDA FNDDS (foodCode: 14131500)
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
🥩
Unsweetened Vanilla Flavored Organic Almondmilk, Unsweetened Vanilla
Phosphorus9 mg
Sodium50 mg
Potassium15 mg
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Boston Cream Pie Light Fat Free Yogurt, Boston Cream Pie
Phosphorus88 mg
Sodium53 mg
Potassium141 mg
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Milk With Dha Omega-3
Phosphorus104 mg
Sodium58 mg
Potassium179 mg
Yogurt, Greek, Low Fat Milk
Phosphorus135 mg
Sodium36 mg
Potassium140 mg
Frequently Asked Questions
Is Queso Asadero safe for people with kidney disease?
Queso Asadero is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 380.0mg phosphorus, 734.0mg sodium, and 81.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Queso Asadero?
A 100.0g serving of Queso Asadero contains 380mg of phosphorus, which is approximately 38% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Queso Asadero?
Per 100.0g serving, Queso Asadero provides 734mg of sodium — about 32% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Queso Asadero?
Queso Asadero contains 81mg of potassium per 100.0g serving, equivalent to about 4% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Queso Asadero?
Dialysis patients have stricter mineral limits. Given Queso Asadero is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines