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CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Limit
Beans And Franks
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
138 kcal
Protein
6.7 g
Carbs
17.3 g
Fat
5.2 g
Phosphorus Learn more →
95 mg
Sodium Learn more →
438 mg
Potassium Learn more →
224 mg
Source & Notes
USDA FNDDS (foodCode: 41206030)
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
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Organic Lowfat Milk
Phosphorus104 mg
Sodium54 mg
Potassium167 mg
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Dairy & Fruit Beverage, Mango
Phosphorus42 mg
Sodium21 mg
Potassium75 mg
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Organic Nutrition Plant Protein Shake, Smooth Chocolate, Smooth Chocolate
Phosphorus33 mg
Sodium82 mg
Potassium88 mg
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Organic Dha Omega-3 Chocolate Lowfat Milk, Chocolate
Phosphorus104 mg
Sodium62 mg
Potassium200 mg
Frequently Asked Questions
Is Beans And Franks safe for people with kidney disease?
Beans And Franks is rated Limit for CKD patients. Limit intake if you have CKD. With 95.0mg phosphorus, 438.0mg sodium, and 224.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Beans And Franks?
A 100.0g serving of Beans And Franks contains 95mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Beans And Franks?
Per 100.0g serving, Beans And Franks provides 438mg of sodium — about 19% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Beans And Franks?
Beans And Franks contains 224mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Beans And Franks?
Dialysis patients have stricter mineral limits. Given Beans And Franks is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines