CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Limit
Beef Liver
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
174 kcal
Protein
26.3 g
Carbs
5.1 g
Fat
4.6 g
Phosphorus Learn more →
481 mg
Sodium Learn more →
384 mg
Potassium Learn more →
348 mg
Source & Notes
USDA FNDDS (foodCode: 25110140)
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
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Very Vanilla Very Vanilla Women Nutritional Shake
Phosphorus123 mg
Sodium95 mg
Potassium148 mg
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Vanilla Organic Protein Shake
Phosphorus16 mg
Sodium53 mg
Potassium82 mg
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Strawberry Shortcake Light Nonfat Yogurt
Phosphorus88 mg
Sodium47 mg
Potassium147 mg
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High Protein 15 G Nutritional Shakes
Phosphorus138 mg
Sodium80 mg
Potassium219 mg
Frequently Asked Questions
Is Beef Liver safe for people with kidney disease?
Beef Liver is rated Limit for CKD patients. Limit intake if you have CKD. With 481.0mg phosphorus, 384.0mg sodium, and 348.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Beef Liver?
A 100.0g serving of Beef Liver contains 481mg of phosphorus, which is approximately 48% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Beef Liver?
Per 100.0g serving, Beef Liver provides 384mg of sodium — about 17% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Beef Liver?
Beef Liver contains 348mg of potassium per 100.0g serving, equivalent to about 17% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Beef Liver?
Dialysis patients have stricter mineral limits. Given Beef Liver is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines