CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Moderate
Beef, Oxtails
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
257 kcal
Protein
25.9 g
Carbs
0.0 g
Fat
16.5 g
Phosphorus Learn more →
179 mg
Sodium Learn more →
357 mg
Potassium Learn more →
269 mg
Source & Notes
USDA FNDDS (foodCode: 21301000)
Frequently Asked Questions
Is Beef, Oxtails safe for people with kidney disease?
Beef, Oxtails is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 179.0mg phosphorus, 357.0mg sodium, and 269.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Beef, Oxtails?
A 100.0g serving of Beef, Oxtails contains 179mg of phosphorus, which is approximately 18% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Beef, Oxtails?
Per 100.0g serving, Beef, Oxtails provides 357mg of sodium — about 16% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Beef, Oxtails?
Beef, Oxtails contains 269mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Beef, Oxtails?
Dialysis patients have stricter mineral limits. Given Beef, Oxtails is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines