CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Moderate
Beef, Steak, Flank
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
243 kcal
Protein
29.1 g
Carbs
0.0 g
Fat
14.1 g
Phosphorus Learn more →
167 mg
Sodium Learn more →
370 mg
Potassium Learn more →
296 mg
Source & Notes
USDA FNDDS (foodCode: 21101160)
Frequently Asked Questions
Is Beef, Steak, Flank safe for people with kidney disease?
Beef, Steak, Flank is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 167.0mg phosphorus, 370.0mg sodium, and 296.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Beef, Steak, Flank?
A 100.0g serving of Beef, Steak, Flank contains 167mg of phosphorus, which is approximately 17% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Beef, Steak, Flank?
Per 100.0g serving, Beef, Steak, Flank provides 370mg of sodium — about 16% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Beef, Steak, Flank?
Beef, Steak, Flank contains 296mg of potassium per 100.0g serving, equivalent to about 15% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Beef, Steak, Flank?
Dialysis patients have stricter mineral limits. Given Beef, Steak, Flank is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines