🥦
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Safe
Beets, Pickled
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
65 kcal
Protein
0.8 g
Carbs
16.3 g
Fat
0.1 g
Phosphorus Learn more →
17 mg
Sodium Learn more →
149 mg
Potassium Learn more →
115 mg
Source & Notes
USDA FNDDS (foodCode: 75500210)
Frequently Asked Questions
Is Beets, Pickled safe for people with kidney disease?
Beets, Pickled is rated Safe for CKD patients. Good choice for kidney disease patients. With 17.0mg phosphorus, 149.0mg sodium, and 115.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Beets, Pickled?
A 100.0g serving of Beets, Pickled contains 17mg of phosphorus, which is approximately 2% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Beets, Pickled?
Per 100.0g serving, Beets, Pickled provides 149mg of sodium — about 6% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Beets, Pickled?
Beets, Pickled contains 115mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Beets, Pickled?
Dialysis patients have stricter mineral limits. Given Beets, Pickled is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines