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CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Avoid
Biscuit, Wheat
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
362 kcal
Protein
7.5 g
Carbs
43.9 g
Fat
18.2 g
Phosphorus Learn more →
501 mg
Sodium Learn more →
930 mg
Potassium Learn more →
184 mg
Source & Notes
USDA FNDDS (foodCode: 52104040)
Kidney-Friendly Alternatives
Looking for safer choices in Grains & Starches? Try these instead:
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Cream Of Wheat, Instant, Made With Water
Phosphorus15 mg
Sodium85 mg
Potassium17 mg
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Pasta With Sauce And Meat, From School Lunch
Phosphorus93 mg
Sodium117 mg
Potassium213 mg
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Stuffed Pepper, With Rice, Meatless
Phosphorus72 mg
Sodium186 mg
Potassium122 mg
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Pasta, Vegetable (Cooked)
Phosphorus50 mg
Sodium99 mg
Potassium31 mg
Frequently Asked Questions
Is Biscuit, Wheat safe for people with kidney disease?
Biscuit, Wheat is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 501.0mg phosphorus, 930.0mg sodium, and 184.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Biscuit, Wheat?
A 100.0g serving of Biscuit, Wheat contains 501mg of phosphorus, which is approximately 50% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Biscuit, Wheat?
Per 100.0g serving, Biscuit, Wheat provides 930mg of sodium — about 40% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Biscuit, Wheat?
Biscuit, Wheat contains 184mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Biscuit, Wheat?
Dialysis patients have stricter mineral limits. Given Biscuit, Wheat is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines