🍚
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Avoid
Bread, Cheese, Toasted
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
448 kcal
Protein
11.4 g
Carbs
49.3 g
Fat
22.9 g
Phosphorus Learn more →
132 mg
Sodium Learn more →
824 mg
Potassium Learn more →
92 mg
Source & Notes
USDA FNDDS (foodCode: 51111040)
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Bread, Cheese, Toasted safe for people with kidney disease?
Bread, Cheese, Toasted is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 132.0mg phosphorus, 824.0mg sodium, and 92.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Bread, Cheese, Toasted?
A 100.0g serving of Bread, Cheese, Toasted contains 132mg of phosphorus, which is approximately 13% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Bread, Cheese, Toasted?
Per 100.0g serving, Bread, Cheese, Toasted provides 824mg of sodium — about 36% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Bread, Cheese, Toasted?
Bread, Cheese, Toasted contains 92mg of potassium per 100.0g serving, equivalent to about 5% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Bread, Cheese, Toasted?
Dialysis patients have stricter mineral limits. Given Bread, Cheese, Toasted is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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More Grains & Starches
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Phosphorus108 mg
Sodium2 mg
Potassium136 mg
Masa Harina White Or Yellow Dry Corn Flour
Phosphorus241 mg
Sodium2 mg
Potassium276 mg
Grain Dry Khorasan
Phosphorus370 mg
Sodium3 mg
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Pastry Unenriched Unbleached Flour
Phosphorus102 mg
Sodium1 mg
Potassium142 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines