🍚
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Safe
Bread, Dough, Fried
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
384 kcal
Protein
9.4 g
Carbs
45.0 g
Fat
18.8 g
Phosphorus Learn more →
109 mg
Sodium Learn more →
177 mg
Potassium Learn more →
132 mg
Source & Notes
USDA FNDDS (foodCode: 51140100)
Frequently Asked Questions
Is Bread, Dough, Fried safe for people with kidney disease?
Bread, Dough, Fried is rated Safe for CKD patients. Good choice for kidney disease patients. With 109.0mg phosphorus, 177.0mg sodium, and 132.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Bread, Dough, Fried?
A 100.0g serving of Bread, Dough, Fried contains 109mg of phosphorus, which is approximately 11% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Bread, Dough, Fried?
Per 100.0g serving, Bread, Dough, Fried provides 177mg of sodium — about 8% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Bread, Dough, Fried?
Bread, Dough, Fried contains 132mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Bread, Dough, Fried?
Dialysis patients have stricter mineral limits. Given Bread, Dough, Fried is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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More Grains & Starches
Bread, Whole-Wheat, Commercially Prepared
Phosphorus212 mg
Sodium450 mg
Potassium250 mg
Red Unenriched Dry Rice
Phosphorus313 mg
Sodium0 mg
Potassium245 mg
100% Whole Grain Quick Oats, Whole Grain
Phosphorus525 mg
Sodium0 mg
Potassium375 mg
Flour, Whole Wheat, Unenriched
Phosphorus352 mg
Sodium3 mg
Potassium376 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines