🍚
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Limit
Bread, Native, Water
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
279 kcal
Protein
10.4 g
Carbs
52.2 g
Fat
3.3 g
Phosphorus Learn more →
101 mg
Sodium Learn more →
544 mg
Potassium Learn more →
116 mg
Source & Notes
USDA FNDDS (foodCode: 51106010)
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Bread, Native, Water safe for people with kidney disease?
Bread, Native, Water is rated Limit for CKD patients. Limit intake if you have CKD. With 101.0mg phosphorus, 544.0mg sodium, and 116.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Bread, Native, Water?
A 100.0g serving of Bread, Native, Water contains 101mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Bread, Native, Water?
Per 100.0g serving, Bread, Native, Water provides 544mg of sodium — about 24% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Bread, Native, Water?
Bread, Native, Water contains 116mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Bread, Native, Water?
Dialysis patients have stricter mineral limits. Given Bread, Native, Water is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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More Grains & Starches
Dry Wild Rice
Phosphorus354 mg
Sodium1 mg
Potassium298 mg
Bread, White, Commercially Prepared
Phosphorus113 mg
Sodium477 mg
Potassium117 mg
Baby Toddler Cereal, Rice, Ready-To-Eat
Phosphorus26 mg
Sodium2 mg
Potassium23 mg
Corn Yellow Fine Meal Enriched Flour
Phosphorus92 mg
Sodium0 mg
Potassium144 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines