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CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Limit
Bread, Paratha
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
326 kcal
Protein
6.4 g
Carbs
45.4 g
Fat
13.2 g
Phosphorus Learn more →
120 mg
Sodium Learn more →
452 mg
Potassium Learn more →
139 mg
Source & Notes
USDA FNDDS (foodCode: 51300185)
Kidney-Friendly Alternatives
Looking for safer choices in Grains & Starches? Try these instead:
🍚
Grape Leaves Stuffed With Rice
Phosphorus41 mg
Sodium166 mg
Potassium152 mg
Baby Toddler Cereal, Multigrain With Fruit, Ready-To-Eat
Phosphorus41 mg
Sodium2 mg
Potassium91 mg
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Pasta With Sauce And Meat, From School Lunch
Phosphorus93 mg
Sodium117 mg
Potassium213 mg
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Rice, White, With Corn
Phosphorus51 mg
Sodium178 mg
Potassium84 mg
Frequently Asked Questions
Is Bread, Paratha safe for people with kidney disease?
Bread, Paratha is rated Limit for CKD patients. Limit intake if you have CKD. With 120.0mg phosphorus, 452.0mg sodium, and 139.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Bread, Paratha?
A 100.0g serving of Bread, Paratha contains 120mg of phosphorus, which is approximately 12% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Bread, Paratha?
Per 100.0g serving, Bread, Paratha provides 452mg of sodium — about 20% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Bread, Paratha?
Bread, Paratha contains 139mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Bread, Paratha?
Dialysis patients have stricter mineral limits. Given Bread, Paratha is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines