🍚

CKD Daily Limit Impact

Phosphorus

Sodium

20%

Potassium

Based on CKD Stage 3-4 daily limits

🍚 Grains & Starches Limit

Bread Stuffing Made With Egg

Q: Is Bread Stuffing Made With Egg safe for people with kidney disease?

Bread Stuffing Made With Egg is rated Limit for CKD patients. Limit intake if you have CKD. With 47.0mg phosphorus, 458.0mg sodium, and 71.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in Bread Stuffing Made With Egg?

A 100.0g serving of Bread Stuffing Made With Egg contains 47mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in Bread Stuffing Made With Egg?

Per 100.0g serving, Bread Stuffing Made With Egg provides 458mg of sodium — about 20% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in Bread Stuffing Made With Egg?

Bread Stuffing Made With Egg contains 71mg of potassium per 100.0g serving, equivalent to about 4% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

192 kcal

Protein

3.3 g

Carbs

17.8 g

Fat

11.9 g

Phosphorus Learn more →

47 mg

5% of 1,000mg daily CKD limit

Sodium Learn more →

458 mg

20% of 2,300mg daily CKD limit

Potassium Learn more →

71 mg

4% of 2,000mg daily CKD limit

Verdict: Limit for CKD

Bread Stuffing Made With Egg is high in one or more restricted minerals. If you have CKD Stage 3 or higher, eat small portions only and avoid combining it with other high-mineral foods on the same day.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

USDA FNDDS (foodCode: 51182020)

Kidney-Friendly Alternatives

Looking for safer choices in Grains & Starches? Try these instead:

Rice, Brown, With Tomatoes And/Or Tomato Based Sauce

Macaroni Or Pasta Salad With Tuna And Egg

Stuffed Tomato, With Rice And Meat

Phosphorus54 mg

Sodium183 mg

Potassium214 mg

Frequently Asked Questions

Is Bread Stuffing Made With Egg safe for people with kidney disease?

Bread Stuffing Made With Egg is rated Limit for CKD patients. Limit intake if you have CKD. With 47.0mg phosphorus, 458.0mg sodium, and 71.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Bread Stuffing Made With Egg?

A 100.0g serving of Bread Stuffing Made With Egg contains 47mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Bread Stuffing Made With Egg?

Per 100.0g serving, Bread Stuffing Made With Egg provides 458mg of sodium — about 20% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Bread Stuffing Made With Egg?

Bread Stuffing Made With Egg contains 71mg of potassium per 100.0g serving, equivalent to about 4% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Bread Stuffing Made With Egg?

Dialysis patients have stricter mineral limits. Given Bread Stuffing Made With Egg is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.

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