🍚
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Limit
Bread, Whole Grain White
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
238 kcal
Protein
10.7 g
Carbs
43.9 g
Fat
2.2 g
Phosphorus Learn more →
103 mg
Sodium Learn more →
450 mg
Potassium Learn more →
127 mg
Source & Notes
USDA FNDDS (foodCode: 51300050)
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Bread, Whole Grain White safe for people with kidney disease?
Bread, Whole Grain White is rated Limit for CKD patients. Limit intake if you have CKD. With 103.0mg phosphorus, 450.0mg sodium, and 127.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Bread, Whole Grain White?
A 100.0g serving of Bread, Whole Grain White contains 103mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Bread, Whole Grain White?
Per 100.0g serving, Bread, Whole Grain White provides 450mg of sodium — about 20% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Bread, Whole Grain White?
Bread, Whole Grain White contains 127mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Bread, Whole Grain White?
Dialysis patients have stricter mineral limits. Given Bread, Whole Grain White is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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More Grains & Starches
100% Whole Grain Quick Oats, Whole Grain
Phosphorus525 mg
Sodium0 mg
Potassium375 mg
Burrito, With Beans And Rice, Cheese
Phosphorus144 mg
Sodium430 mg
Potassium158 mg
Bread White Enriched Unbleached Flour
Phosphorus124 mg
Sodium3 mg
Potassium127 mg
Whole Grain Steel Cut Oats
Phosphorus417 mg
Sodium0 mg
Potassium375 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines