CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Avoid
Breaded From Restaurant Chicken Tenders Or Strips
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
283 kcal
Protein
18.8 g
Carbs
16.9 g
Fat
15.6 g
Phosphorus Learn more →
276 mg
Sodium Learn more →
791 mg
Potassium Learn more →
365 mg
Source & Notes
USDA FNDDS (foodCode: 24198742)
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Frequently Asked Questions
Is Breaded From Restaurant Chicken Tenders Or Strips safe for people with kidney disease?
Breaded From Restaurant Chicken Tenders Or Strips is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 276.0mg phosphorus, 791.0mg sodium, and 365.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Breaded From Restaurant Chicken Tenders Or Strips?
A 100.0g serving of Breaded From Restaurant Chicken Tenders Or Strips contains 276mg of phosphorus, which is approximately 28% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Breaded From Restaurant Chicken Tenders Or Strips?
Per 100.0g serving, Breaded From Restaurant Chicken Tenders Or Strips provides 791mg of sodium — about 34% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Breaded From Restaurant Chicken Tenders Or Strips?
Breaded From Restaurant Chicken Tenders Or Strips contains 365mg of potassium per 100.0g serving, equivalent to about 18% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Breaded From Restaurant Chicken Tenders Or Strips?
Dialysis patients have stricter mineral limits. Given Breaded From Restaurant Chicken Tenders Or Strips is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines