🍚
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Moderate
Breakfast Tart, Lowfat
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
372 kcal
Protein
4.0 g
Carbs
76.8 g
Fat
6.0 g
Phosphorus Learn more →
93 mg
Sodium Learn more →
361 mg
Potassium Learn more →
66 mg
Source & Notes
USDA FNDDS (foodCode: 53530010)
Frequently Asked Questions
Is Breakfast Tart, Lowfat safe for people with kidney disease?
Breakfast Tart, Lowfat is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 93.0mg phosphorus, 361.0mg sodium, and 66.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Breakfast Tart, Lowfat?
A 100.0g serving of Breakfast Tart, Lowfat contains 93mg of phosphorus, which is approximately 9% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Breakfast Tart, Lowfat?
Per 100.0g serving, Breakfast Tart, Lowfat provides 361mg of sodium — about 16% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Breakfast Tart, Lowfat?
Breakfast Tart, Lowfat contains 66mg of potassium per 100.0g serving, equivalent to about 3% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Breakfast Tart, Lowfat?
Dialysis patients have stricter mineral limits. Given Breakfast Tart, Lowfat is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines