🥦
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Safe
Broccoli Raab (Cooked)
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
46 kcal
Protein
3.2 g
Carbs
2.9 g
Fat
3.2 g
Phosphorus Learn more →
74 mg
Sodium Learn more →
159 mg
Potassium Learn more →
198 mg
Source & Notes
USDA FNDDS (foodCode: 72103030)
Frequently Asked Questions
Is Broccoli Raab (Cooked) safe for people with kidney disease?
Broccoli Raab (Cooked) is rated Safe for CKD patients. Good choice for kidney disease patients. With 74.0mg phosphorus, 159.0mg sodium, and 198.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Broccoli Raab (Cooked)?
A 100.0g serving of Broccoli Raab (Cooked) contains 74mg of phosphorus, which is approximately 7% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Broccoli Raab (Cooked)?
Per 100.0g serving, Broccoli Raab (Cooked) provides 159mg of sodium — about 7% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Broccoli Raab (Cooked)?
Broccoli Raab (Cooked) contains 198mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Broccoli Raab (Cooked)?
Dialysis patients have stricter mineral limits. Given Broccoli Raab (Cooked) is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines