CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Safe
Sweet Yellow And White Kernels Corn
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
0 kcal
Protein
2.8 g
Carbs
14.7 g
Fat
1.6 g
Phosphorus Learn more →
75 mg
Sodium Learn more →
0 mg
Potassium Learn more →
237 mg
Frequently Asked Questions
Is Sweet Yellow And White Kernels Corn safe for people with kidney disease?
Sweet Yellow And White Kernels Corn is rated Safe for CKD patients. Good choice for kidney disease patients. With 75.5mg phosphorus, 0.0mg sodium, and 237.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Sweet Yellow And White Kernels Corn?
A 100.0g serving of Sweet Yellow And White Kernels Corn contains 75mg of phosphorus, which is approximately 8% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Sweet Yellow And White Kernels Corn?
Per 100.0g serving, Sweet Yellow And White Kernels Corn provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Sweet Yellow And White Kernels Corn?
Sweet Yellow And White Kernels Corn contains 237mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Sweet Yellow And White Kernels Corn?
Dialysis patients have stricter mineral limits. Given Sweet Yellow And White Kernels Corn is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
More Vegetables
Puerto Rican Seasoning With Ham
Phosphorus60 mg
Sodium467 mg
Potassium247 mg
Kashi Pizza Mushroom Trio & Spinach 5.35oz
Phosphorus67 mg
Sodium337 mg
Potassium219 mg
No Pulp Orange Juice
Phosphorus12 mg
Sodium0 mg
Potassium188 mg
Hash Brown From Dry Mix Potato
Phosphorus78 mg
Sodium398 mg
Potassium491 mg
Last updated: March 15, 2026 · Data source: USDA FoodData Central & KDOQI guidelines