CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Vegetables
Limit
Organic Thin Skin Potatoes
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
74 kcal
Protein
2.0 g
Carbs
17.6 g
Fat
0.0 g
Phosphorus Learn more →
41 mg
Sodium Learn more →
0 mg
Potassium Learn more →
419 mg
Source & Notes
USDA Branded (fdc_id: 2072565) · Farm Fresh Direct LLC
Kidney-Friendly Alternatives
Looking for safer choices in Vegetables? Try these instead:
Morningstar Farms Entrees Tuscan Greens & Beans 8.5oz
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Sodium161 mg
Potassium204 mg
Homestyle With Pulp 100% Pure Premium Orange Juice
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With Meat And Rice Syrian Dish Stuffed Cabbage
Phosphorus44 mg
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Potassium183 mg
Frequently Asked Questions
Is Organic Thin Skin Potatoes safe for people with kidney disease?
Organic Thin Skin Potatoes is rated Limit for CKD patients. Limit intake if you have CKD. With 41.0mg phosphorus, 0.0mg sodium, and 419.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Organic Thin Skin Potatoes?
A 100.0g serving of Organic Thin Skin Potatoes contains 41mg of phosphorus, which is approximately 4% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Organic Thin Skin Potatoes?
Per 100.0g serving, Organic Thin Skin Potatoes provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Organic Thin Skin Potatoes?
Organic Thin Skin Potatoes contains 419mg of potassium per 100.0g serving, equivalent to about 21% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Organic Thin Skin Potatoes?
Dialysis patients have stricter mineral limits. Given Organic Thin Skin Potatoes is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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More Vegetables
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Phosphorus79 mg
Sodium169 mg
Potassium494 mg
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Phosphorus41 mg
Sodium0 mg
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Phosphorus110 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines