CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Avoid
Oyster Mushroom — Ping Gu
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
33 kcal
Protein
3.3 g
Carbs
6.0 g
Fat
0.4 g
Phosphorus Learn more →
120 mg
Sodium Learn more →
18 mg
Potassium Learn more →
420 mg
Source & Notes
Imported from chinese-foods. USDA.
Kidney-Friendly Alternatives
Looking for safer choices in Vegetables? Try these instead:
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Bella Vista; 6/#10 Spaghetti Sauce - Ls
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Potassium0 mg
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Frequently Asked Questions
Is Oyster Mushroom — Ping Gu safe for people with kidney disease?
Oyster Mushroom — Ping Gu is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 120.0mg phosphorus, 18.0mg sodium, and 420.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Oyster Mushroom — Ping Gu?
A 100.0g serving of Oyster Mushroom — Ping Gu contains 120mg of phosphorus, which is approximately 12% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Oyster Mushroom — Ping Gu?
Per 100.0g serving, Oyster Mushroom — Ping Gu provides 18mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Oyster Mushroom — Ping Gu?
Oyster Mushroom — Ping Gu contains 420mg of potassium per 100.0g serving, equivalent to about 21% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Oyster Mushroom — Ping Gu?
Dialysis patients have stricter mineral limits. Given Oyster Mushroom — Ping Gu is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
More Vegetables
Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines