CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Moderate
Broth Soup
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
6 kcal
Protein
0.9 g
Carbs
0.2 g
Fat
0.2 g
Phosphorus Learn more →
8 mg
Sodium Learn more →
372 mg
Potassium Learn more →
36 mg
Source & Notes
USDA FNDDS (foodCode: 28340120)
Frequently Asked Questions
Is Broth Soup safe for people with kidney disease?
Broth Soup is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 8.0mg phosphorus, 372.0mg sodium, and 36.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Broth Soup?
A 100.0g serving of Broth Soup contains 8mg of phosphorus, which is approximately 1% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Broth Soup?
Per 100.0g serving, Broth Soup provides 372mg of sodium — about 16% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Broth Soup?
Broth Soup contains 36mg of potassium per 100.0g serving, equivalent to about 2% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Broth Soup?
Dialysis patients have stricter mineral limits. Given Broth Soup is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
Where to Buy Broth Soup
Shop from trusted retailers — we may earn a small commission at no extra cost.
Shop Broth Soup on Amazon
Shop now
Affiliate Disclosure: As an Amazon Associate, KidneyFoods earns from qualifying purchases. This helps keep the site free — at no extra cost to you.
More Meat & Protein
Whole Egg
Phosphorus173 mg
Sodium263 mg
Potassium125 mg
Ns As To Fat Egg Omelet Or Scrambled Egg
Phosphorus172 mg
Sodium248 mg
Potassium124 mg
Puerto Rican Style Fried Fish With Sauce
Phosphorus145 mg
Sodium662 mg
Potassium309 mg
Pork And Onions With Soy-based Sauce
Phosphorus112 mg
Sodium245 mg
Potassium261 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines