CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Moderate
Whole Egg
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
182 kcal
Protein
11.6 g
Carbs
0.9 g
Fat
14.6 g
Phosphorus Learn more →
173 mg
Sodium Learn more →
263 mg
Potassium Learn more →
125 mg
Source & Notes
USDA FNDDS (foodCode: 31105040)
Frequently Asked Questions
Is Whole Egg safe for people with kidney disease?
Whole Egg is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 173.0mg phosphorus, 263.0mg sodium, and 125.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Whole Egg?
A 100.0g serving of Whole Egg contains 173mg of phosphorus, which is approximately 17% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Whole Egg?
Per 100.0g serving, Whole Egg provides 263mg of sodium — about 11% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Whole Egg?
Whole Egg contains 125mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Whole Egg?
Dialysis patients have stricter mineral limits. Given Whole Egg is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines