CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Avoid
Puerto Rican Style Stuffed Green Pepper
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
152 kcal
Protein
8.9 g
Carbs
15.6 g
Fat
5.8 g
Phosphorus Learn more →
99 mg
Sodium Learn more →
732 mg
Potassium Learn more →
315 mg
Source & Notes
USDA FNDDS (foodCode: 27319010)
Kidney-Friendly Alternatives
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Sodium27 mg
Potassium79 mg
Frequently Asked Questions
Is Puerto Rican Style Stuffed Green Pepper safe for people with kidney disease?
Puerto Rican Style Stuffed Green Pepper is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 99.0mg phosphorus, 732.0mg sodium, and 315.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Puerto Rican Style Stuffed Green Pepper?
A 100.0g serving of Puerto Rican Style Stuffed Green Pepper contains 99mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Puerto Rican Style Stuffed Green Pepper?
Per 100.0g serving, Puerto Rican Style Stuffed Green Pepper provides 732mg of sodium — about 32% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Puerto Rican Style Stuffed Green Pepper?
Puerto Rican Style Stuffed Green Pepper contains 315mg of potassium per 100.0g serving, equivalent to about 16% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Puerto Rican Style Stuffed Green Pepper?
Dialysis patients have stricter mineral limits. Given Puerto Rican Style Stuffed Green Pepper is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines