Brussels Sprouts, Frozen, Fat Added (Cooked)

Q: Is Brussels Sprouts, Frozen, Fat Added (Cooked) safe for people with kidney disease?

Brussels Sprouts, Frozen, Fat Added (Cooked) is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 54.0mg phosphorus, 136.0mg sodium, and 281.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.

Q: How much potassium is in Brussels Sprouts, Frozen, Fat Added (Cooked)?

Brussels Sprouts, Frozen, Fat Added (Cooked) contains 281mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

64 kcal

Protein

3.5 g

Carbs

8.1 g

Fat

2.9 g

Phosphorus Learn more →

54 mg

5% of 1,000mg daily CKD limit

Sodium Learn more →

136 mg

6% of 2,300mg daily CKD limit

Potassium Learn more →

281 mg

14% of 2,000mg daily CKD limit

Verdict: Moderate for CKD

Brussels Sprouts, Frozen, Fat Added (Cooked) is acceptable in moderate portions. Keep an eye on your daily totals — pair it with low-mineral foods to stay within the recommended 1,000mg phosphorus, 2,300mg sodium, and 2,000mg potassium daily limits.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

USDA FNDDS (foodCode: 75209022)

Frequently Asked Questions

Is Brussels Sprouts, Frozen, Fat Added (Cooked) safe for people with kidney disease?

Brussels Sprouts, Frozen, Fat Added (Cooked) is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 54.0mg phosphorus, 136.0mg sodium, and 281.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Brussels Sprouts, Frozen, Fat Added (Cooked)?

A 100.0g serving of Brussels Sprouts, Frozen, Fat Added (Cooked) contains 54mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Brussels Sprouts, Frozen, Fat Added (Cooked)?

Per 100.0g serving, Brussels Sprouts, Frozen, Fat Added (Cooked) provides 136mg of sodium — about 6% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Brussels Sprouts, Frozen, Fat Added (Cooked)?

Brussels Sprouts, Frozen, Fat Added (Cooked) contains 281mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Brussels Sprouts, Frozen, Fat Added (Cooked)?

Dialysis patients have stricter mineral limits. Given Brussels Sprouts, Frozen, Fat Added (Cooked) is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.

Where to Buy Brussels Sprouts, Frozen, Fat Added (Cooked)

Shop from trusted retailers — we may earn a small commission at no extra cost.

Shop Brussels Sprouts, Frozen, Fat Added (Cooked) on Amazon

Prime delivery Subscribe & Save Free returns

Shop now

Affiliate Disclosure: As an Amazon Associate, KidneyFoods earns from qualifying purchases. This helps keep the site free — at no extra cost to you.