CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Moderate
With Added Ingredients From Concentrate Tomato Juice
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
0 kcal
Protein
0.9 g
Carbs
4.3 g
Fat
0.3 g
Phosphorus Learn more →
18 mg
Sodium Learn more →
235 mg
Potassium Learn more →
197 mg
Frequently Asked Questions
Is With Added Ingredients From Concentrate Tomato Juice safe for people with kidney disease?
With Added Ingredients From Concentrate Tomato Juice is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 18.5mg phosphorus, 235.6mg sodium, and 197.6mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in With Added Ingredients From Concentrate Tomato Juice?
A 100.0g serving of With Added Ingredients From Concentrate Tomato Juice contains 18mg of phosphorus, which is approximately 2% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in With Added Ingredients From Concentrate Tomato Juice?
Per 100.0g serving, With Added Ingredients From Concentrate Tomato Juice provides 235mg of sodium — about 10% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in With Added Ingredients From Concentrate Tomato Juice?
With Added Ingredients From Concentrate Tomato Juice contains 197mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat With Added Ingredients From Concentrate Tomato Juice?
Dialysis patients have stricter mineral limits. Given With Added Ingredients From Concentrate Tomato Juice is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
More Vegetables
Last updated: March 15, 2026 · Data source: USDA FoodData Central & KDOQI guidelines