CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Avoid
Pickle Relish
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
130 kcal
Protein
0.4 g
Carbs
35.1 g
Fat
0.5 g
Phosphorus Learn more →
14 mg
Sodium Learn more →
811 mg
Potassium Learn more →
25 mg
Source & Notes
USDA FNDDS (foodCode: 75503020)
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Frequently Asked Questions
Is Pickle Relish safe for people with kidney disease?
Pickle Relish is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 14.0mg phosphorus, 811.0mg sodium, and 25.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Pickle Relish?
A 100.0g serving of Pickle Relish contains 14mg of phosphorus, which is approximately 1% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Pickle Relish?
Per 100.0g serving, Pickle Relish provides 811mg of sodium — about 35% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Pickle Relish?
Pickle Relish contains 25mg of potassium per 100.0g serving, equivalent to about 1% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Pickle Relish?
Dialysis patients have stricter mineral limits. Given Pickle Relish is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines