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CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Avoid
Buffalo Sauce
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
11 kcal
Protein
1.2 g
Carbs
0.8 g
Fat
0.7 g
Phosphorus Learn more →
22 mg
Sodium Learn more →
2920 mg
Potassium Learn more →
120 mg
Source & Notes
USDA FNDDS (foodCode: 74406060)
Kidney-Friendly Alternatives
Looking for safer choices in Vegetables? Try these instead:
100% Fruit Juice Smoothie, Peach Meets Mango
Phosphorus11 mg
Sodium28 mg
Potassium175 mg
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Tangerine Jucie
Phosphorus8 mg
Sodium0 mg
Potassium175 mg
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Organic Fruit Concentrate, Mango
Phosphorus27 mg
Sodium13 mg
Potassium133 mg
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With Pulp Coconut Water, Coconut
Phosphorus0 mg
Sodium15 mg
Potassium92 mg
Frequently Asked Questions
Is Buffalo Sauce safe for people with kidney disease?
Buffalo Sauce is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 22.0mg phosphorus, 2920.0mg sodium, and 120.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Buffalo Sauce?
A 100.0g serving of Buffalo Sauce contains 22mg of phosphorus, which is approximately 2% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Buffalo Sauce?
Per 100.0g serving, Buffalo Sauce provides 2920mg of sodium — about 100% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Buffalo Sauce?
Buffalo Sauce contains 120mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Buffalo Sauce?
Dialysis patients have stricter mineral limits. Given Buffalo Sauce is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines